Spooky cupcakes are a Halloween staple, but I love how they turn a simple chocolate cake into something a little more mischievous. There’s a thrill in mixing that dark, smoky cocoa with a touch of food coloring, making the batter look like night itself. It’s a fun project, especially when […]
Author: Grace Morgan
Black Pasta with Squid Ink: A Bold Play in Darkness and Depth
0 commentsSquid ink pasta feels like a secret handshake among cooks. It’s dramatic, yes, but also surprisingly simple to pull off at home. There’s something satisfying about turning a humble pantry staple into a dish that looks like it belongs in a seaside trattoria. Why This Recipe Calls Me Back The […]
Halloween Trifle: A Spooky Layered Delight with a Twist
0 commentsHalloween is the one night I let my creativity run wild in the kitchen, and this trifle is my favorite project. It’s a little chaotic, a lot fun, and always surprisingly delicious. The idea is to combine familiar flavors with a spooky aesthetic, so every spoonful feels like a mini […]
Halloween Tacos: A Playful Spook on Classic Flavors
0 commentsHalloween isn’t just about costumes and candy anymore. It’s about making food fun and memorable, even for the busiest weeknights. These tacos turn simple ingredients into a playful, visual feast that kids and adults alike can enjoy. They’re a little messy, a little silly, and totally adaptable. Why I Keep […]
