Cooking this red lentil curry isn’t about following a strict recipe. It’s about tuning into what’s in your pantry, feeling the textures, smelling the spices bloom, and making a cozy bowl that’s forgiving and forgivingly fast. I love how it transforms humble ingredients into something deeply satisfying. There’s a quiet […]

When I first started making this turmeric lentil vegetable soup, it was about using what I had on hand. No fancy ingredients, just a few humble vegetables, some lentils, and that bright burst of turmeric. It’s become my go-to when I want something nourishing, warm, and straightforward. Cooking this soup […]

Sometimes, I think about the first time I tasted baked pasta. It was a cold winter evening, the kind where every sniff of roasted garlic feels like a warm hug. That memory pushes me to tweak this dish, making it vegan but still packed with that nostalgic, cheesy crave—minus the […]

There’s something about a warm bowl of pasta that feels like a little hug when it’s cold outside. But I’ve been craving that comforting feeling without the heaviness of cheese or cream. So I turned to a simple, honest vegan tomato sauce that’s rich, smooth, and surprisingly satisfying. This dish […]