When the summer heat hits, I crave more than just a cold drink; I want something that sparks nostalgia and offers a sleek but playful break. This chocolate slushie isn’t just your average frozen treat—it’s a reminder of carefree days and late-night snack adventures. Plus, it’s surprisingly versatile, adapting effortlessly to a cozy night in or a spontaneous backyard gathering.
Chocolate Slushie
Ingredients
Equipment
Method
- Measure out the milk, cocoa powder, sugar, vanilla, and ice cubes, placing them nearby for easy access.
- Add the milk, cocoa powder, sugar, and vanilla extract into the blender and secure the lid.
- Start blending on low speed, gradually increasing to high, and blend until the mixture is smooth and the ice is finely crushed.
- Check the consistency; if it's too thick, add a splash more milk and blend briefly to loosen. If it's too thin, add a few more ice cubes and blend again.
- Stop the blender and observe the creamy, slushy mixture with a glossy chocolate appearance.
- Pour the chocolate slushie into glasses using a spoon or spatula, ensuring a generous, frosty portion.
- Serve immediately with optional toppings like whipped cream or chocolate shavings for extra indulgence.
Hi, I’m Grace Morgan, and welcome to my kitchen. This is a space shaped by family meals, curious hands reaching for snacks, paws under the table, and recipes that come together in the middle of real life. I’m a food blogger, a mother, and a passionate pet keeper. Most days, I’m cooking with one eye on the stove and the other on someone who needs me, whether that’s a child asking for a taste or a dog hoping something might fall.
