Sometimes, I think about the first time I tasted baked pasta. It was a cold winter evening, the kind where every sniff of roasted garlic feels like a warm hug. That memory pushes me to tweak this dish, making it vegan but still packed with that nostalgic, cheesy crave—minus the […]

There’s something about a warm bowl of pasta that feels like a little hug when it’s cold outside. But I’ve been craving that comforting feeling without the heaviness of cheese or cream. So I turned to a simple, honest vegan tomato sauce that’s rich, smooth, and surprisingly satisfying. This dish […]