Most stuffed pepper recipes tell you to buy fresh, bright peppers and fill them with a carefully measured mixture. But I’ve found that the real magic happens when you use what’s about to go soft in your fridge—leftover roasted carrots, a bit of wilted spinach, or even some sautéed mushrooms. […]

This isn’t your average veggie soup. I like to think of it as a cozy hug in a bowl, where roasted sweet potatoes and carrots bring out their deepest flavors. It’s the kind of dish that smells warm and inviting, even before you taste it. Making this soup feels like […]

Imagine peeling potatoes on a chilly weekend, craving something warm but simple. This soup isn’t fancy, but it’s honest in its flavor, with that soothing, starchy richness that hits right when you need it. I’ve made this recipe a hundred times, tweaking it with whatever’s lurking in the fridge. It’s […]