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Chocolate Almond Clusters

These no-bake chocolate almond clusters are quick, crunchy treats made by melting high-quality dark chocolate, mixing in toasted almonds, and letting them set until crisp. Their glossy finish and rich flavor make them perfect for holiday gifting or a satisfying homemade snack, with a delightful combination of smooth chocolate and crunchy nuts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup almonds sliced or whole, toasted
  • 200 g dark chocolate high-quality bar preferred
  • 1 tbsp honey or maple syrup for vegan option
  • 1 tsp sea salt optional, enhances flavor

Equipment

  • Baking sheet with parchment paper
  • Heatproof bowl
  • Spatula
  • Spoon or small scoop

Method
 

  1. Preheat your oven to 180°C (350°F) and spread the almonds on a baking sheet. Toast for about 8-10 minutes until fragrant and slightly golden, then let them cool completely.
  2. Break the dark chocolate into small pieces and place in a heatproof bowl. Melt the chocolate gently using a microwave in 30-second intervals, stirring each time, or over a double boiler until smooth and glossy. Be careful to avoid overheating.
  3. Stir in the toasted almonds and honey into the melted chocolate, folding gently until evenly coated and glossy. The mixture should be thick but pourable.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet, pressing down lightly to shape into small clusters. Leave space between each for easy removal.
  5. Sprinkle a tiny pinch of sea salt over each cluster to enhance the chocolate flavor, if desired.
  6. Place the baking sheet in the refrigerator and chill for about 20-30 minutes until the chocolate is fully set and the clusters are crisp and glossy.
  7. Once set, remove the clusters from the fridge and gently lift them off the parchment. They should crack easily and have a beautiful shine.
  8. Transfer the clusters to an airtight container. Store at room temperature or in the fridge for up to a week. Serve at room temperature for optimal crunch and flavor.

Notes

For extra flavor, sprinkle with chopped dried fruit or shredded coconut before chilling. Use high-quality chocolate for the best shine and flavor.