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Chocolate Peanut Butter Truffles

Chocolate Peanut Butter Truffles are rich, creamy bites combining smooth peanut butter and melted dark chocolate, coated in a glossy layer of chocolate and finished with a sprinkle of sea salt. They showcase a luscious texture that’s both indulgent and satisfying, perfect for sharing or gifting. The process involves melting chocolate, mixing it with peanut butter, chilling, and then shaping and coating the truffles into bite-sized treats.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 grams dark chocolate chopped into small pieces
  • 1/2 cup natural peanut butter creamy preferred
  • 1/4 cup powdered sugar for sweetness and binding
  • a pinch sea salt for flavor contrast
  • additional sea salt or crushed peanuts for sprinkling on top

Equipment

  • Double boiler
  • Small spoon or cookie scoop
  • Silicone spatula
  • Parchment paper
  • Refrigerator

Method
 

  1. Set up a double boiler by placing a heatproof bowl over a pot of simmering water. Add the chopped dark chocolate and gently melt, stirring constantly until smooth and glossy—this should take about 10 minutes. Remove from heat and let cool slightly.
  2. In a mixing bowl, combine the creamy peanut butter, powdered sugar, and a pinch of sea salt. Mix well with a spatula until the mixture is smooth, creamy, and slightly thickened.
  3. Pour the slightly cooled melted chocolate into the peanut butter mixture. Stir thoroughly until the two are fully integrated, creating a thick, fudgy dough.
  4. Cover the bowl and place it in the refrigerator for about 30 minutes, or until the mixture firms up enough to handle without sticking excessively.
  5. Using a small spoon or cookie scoop, portion out the chilled mixture and gently roll each portion into a 2 cm diameter ball with clean hands. Place each ball on a sheet of parchment paper.
  6. Reheat the remaining melted chocolate briefly if needed to keep it fluid. Dip each peanut butter ball into the melted chocolate, using a fork to coat evenly. Gently lift and tap off excess chocolate, then place on parchment paper.
  7. Sprinkle a pinch of flaky sea salt or crushed peanuts on top of each coated truffle for added flavor and texture.
  8. Allow the coated truffles to set at room temperature or in the fridge for 15–20 minutes until the chocolate is firm and glossy.
  9. Once set, transfer the truffles to an airtight container and refrigerate until ready to serve. Let them sit at room temperature for about 10 minutes before enjoying for the best texture and flavor.

Notes

For an extra touch, dip the truffles in melted chocolate twice for a thicker coating or add a drizzle of white chocolate on top. Store in an airtight container in the fridge for up to a week. These truffles are best enjoyed slightly chilled to keep their creamy texture intact.