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Gingerbread Latte

This gingerbread latte combines warming spices, rich molasses, and bold coffee into a cozy, aromatic drink. The process involves infusing milk with fresh ginger and spices, then straining and blending it with brewed coffee for a smooth, comforting final texture and festive appearance.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 teaspoon fresh ginger, grated about a 1-inch piece
  • 1 tablespoon molasses dark preferred
  • 1/2 teaspoon ground cinnamon
  • a pinch nutmeg
  • 1/2 cup brewed strong coffee or espresso
  • 1 cup milk (dairy or plant-based)
  • to taste sweetener (honey, maple syrup, or additional molasses)
  • optional whipped cream or cinnamon for topping

Equipment

  • Small saucepan
  • Fine mesh sieve
  • Mug
  • Grater

Method
 

  1. Grate a teaspoon of fresh ginger using a fine grater, then set aside.
  2. Pour the milk into a small saucepan and add the grated ginger, molasses, cinnamon, and nutmeg.
  3. Warm the mixture over medium heat, stirring gently, until steam rises and the spices become fragrant, about 3-4 minutes.
  4. Once steaming, remove the saucepan from heat and strain the milk through a fine mesh sieve into a bowl or measuring jug to remove ginger bits and spice clumps.
  5. Brew a strong cup of coffee or espresso and pour about half a cup into your favorite mug.
  6. Pour the strained, spiced milk into the mug over the coffee, stirring gently to combine.
  7. Taste the latte and add sweetener if desired, stirring until dissolved.
  8. Optional: top with whipped cream and a sprinkle of cinnamon for extra coziness.
  9. Serve immediately while hot, savoring the warm aromas and spicy flavors.