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No-Bake Chocolate Almond Bars

These no-bake chocolate almond bars come together quickly using melting, mixing, and chilling methods. Rich dark chocolate and toasted almonds form a fudgy, crunchy treat with a glossy finish, perfect for satisfying late-night cravings or summer heat. Their satisfying texture combines smoothness with a satisfying crunch in each bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 200 g dark chocolate 70% cocoa preferred
  • 1 cup almonds toasted
  • 2 tbsp butter unsalted
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • a pinch sea salt plus extra for sprinkling

Equipment

  • 20cm (8-inch) square dish
  • Parchment paper
  • Microwave-safe bowl
  • Spatula
  • Baking sheet
  • Sharp knife

Method
 

  1. Line the square dish with parchment paper, leaving some overhang for easy removal.
  2. Chop the dark chocolate into small pieces and microwave in short bursts, stirring each time, until smooth and glossy.
  3. Spread the almonds on a baking sheet and toast in a preheated oven at 180°C (356°F) for 8-10 minutes until fragrant and golden. Let cool slightly.
  4. In a bowl, combine the melted chocolate, butter, honey, vanilla extract, and a pinch of sea salt. Stir until smooth and well incorporated.
  5. Fold in the toasted almonds until evenly coated with the chocolate mixture.
  6. Pour the mixture into the prepared dish, spreading it evenly with a spatula and pressing down gently to compact.
  7. Press extra sea salt on top if desired, then refrigerate for at least 2 hours until firm and glossy.
  8. Once set, lift the bars out of the dish using the parchment overhang and cut into 8-10 rectangles with a sharp knife, warming the blade slightly for clean cuts.
  9. Serve immediately or store in an airtight container in the fridge for up to a week. Enjoy the rich, fudgy crunch!