Go Back

No Bake Chocolate Rice Bars

These no bake chocolate rice bars are a crunchy, chocolatey treat made with puffed rice cereal coated in melted dark chocolate and butter. They come together quickly with a simple stir and press into a pan, resulting in firm, glossy bars with a satisfying crunch and rich flavor. Perfect for a nostalgic, fuss-free snack that’s easy to customize with add-ins.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate preferably high-quality, semi-sweet or bittersweet
  • 2 tbsp unsalted butter can substitute coconut oil for dairy-free version
  • 3 cups puffed rice cereal classic or toasted for extra flavor
  • 1 tbsp honey or maple syrup optional, for added sweetness and shine
  • 1 tsp vanilla extract optional but enhances flavor
  • a pinch sea salt optional, for sprinkling on top

Equipment

  • 20x20cm (8x8 inch) square pan
  • Parchment paper
  • Microwave-safe bowl
  • Spatula
  • Sharp knife

Method
 

  1. Line your square pan with parchment paper, leaving some overhang for easy removal.
  2. Break the dark chocolate into small pieces and microwave in a microwave-safe bowl at 30-second intervals, stirring each time until the chocolate is smooth and glossy—about 1-2 minutes total.
  3. Add the butter and vanilla extract to the melted chocolate, stirring until fully incorporated and the mixture is silky and shiny.
  4. Pour the warm chocolate mixture over the puffed rice cereal in a large bowl, then gently fold with a spatula until all the cereal is evenly coated.
  5. Transfer the coated cereal mixture into your prepared pan, then press it down firmly with the back of a spatula or your fingers to create a compact, even layer.
  6. If desired, drizzle honey or maple syrup over the top and sprinkle a pinch of sea salt for extra flavor.
  7. Place the pan in the refrigerator and chill for at least 2 hours, or until the mixture is firm and set.
  8. Once chilled, lift the set mixture out of the pan using the parchment overhang and place on a cutting board.
  9. Use a sharp knife to cut into bars or squares, wiping the knife clean between cuts for clean edges.
  10. Arrange the bars on a serving plate and enjoy immediately or store in an airtight container for up to 3 days at room temperature.

Notes

For extra crunch, toss in chopped nuts or dried fruit before pressing into the pan. These bars are best enjoyed after setting for a few hours to let the flavors meld and the texture to firm up.