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No-Bake Coconut Bars

These no-bake coconut bars are simple, sweet treats crafted by mixing shredded coconut with honey, coconut oil, and vanilla, then pressing the mixture into a pan to set. Once firm, they reveal a chewy yet slightly crunchy texture with a rich coconut flavor, perfect for quick snacking or nostalgic moments. Their glossy, golden appearance makes them as appealing to look at as they are to taste.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup coconut oil melted
  • 1 1/2 cups sweetened shredded coconut lightly toasted optional
  • 1/4 cup honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
  • a pinch sea salt optional, for enhancing flavor

Equipment

  • Mixing bowl
  • Small saucepan
  • Parchment-lined square pan
  • Spatula
  • Knife or pastry cutter

Method
 

  1. Gently melt the coconut oil in a small saucepan over low heat until just liquid and fragrant, about 1-2 minutes.
  2. Add the shredded coconut to the melted coconut oil, stirring well until every strand is coated with the warm oil and fragrant, about 2 minutes.
  3. Pour in the honey and vanilla extract, then stir briskly until the mixture becomes sticky, fragrant, and well combined.
  4. Transfer the mixture into a parchment-lined square pan. Use a spatula or your hands to press it firmly and evenly into the pan, ensuring it’s compact and smooth on top.
  5. Sprinkle a pinch of sea salt over the mixture if desired, then place the pan in the fridge for at least 2 hours, or until the bars are firm and set.
  6. Once set, lift the coconut mixture out of the pan using the parchment paper, and transfer to a cutting board.
  7. Use a sharp knife or pastry cutter to cut into bars or squares of your preferred size, wiping the blade between cuts for clean edges.
  8. Arrange the bars on a serving plate, and enjoy immediately or store in an airtight container in the fridge for up to a week for optimal freshness and chewy texture.