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No-Bake Peanut Butter Bars

These no-bake peanut butter bars are a quick, fuss-free treat that come together with just a few pantry ingredients. Made primarily with creamy peanut butter, graham cracker crumbs, and chocolate chips, they set into a soft, chewy, and chocolaty dessert perfect for warm days or whenever you're craving something sweet without turning on the oven.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 12
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup (240 g) creamy peanut butter smooth variety
  • 1/2 cup (120 ml) unsalted butter or coconut oil for dairy-free
  • 1 1/2 cups (150 g) graham cracker crumbs finely ground
  • 1 cup (180 g) semi-sweet chocolate chips for melting and topping
  • 1 teaspoon vanilla extract optional but recommended

Equipment

  • 9x9 inch (23x23 cm) pan
  • Parchment paper
  • Microwave-safe bowl
  • Mixing bowl
  • Spatula
  • Sharp knife

Method
 

  1. Line your pan with parchment paper, leaving some overhang for easy removal, and set aside.
  2. In a microwave-safe bowl, melt the peanut butter and butter together in 30-second bursts, stirring well each time until smooth and glossy. This creates a rich, fragrant mixture that’s easy to blend.
  3. In a mixing bowl, combine the graham cracker crumbs and semi-sweet chocolate chips, stirring to evenly distribute the dry ingredients.
  4. Pour the melted peanut butter and butter mixture over the dry ingredients, then add vanilla extract. Stir thoroughly until everything is coated and sticky, forming a uniform, dough-like mixture.
  5. Transfer the mixture into your prepared pan. Use a spatula or the back of a spoon to press it down firmly into an even layer, making sure to pack it tightly for clean slices.
  6. Sprinkle a few extra chocolate chips or chopped nuts on top, pressing them gently into the surface for added texture and visual appeal.
  7. Refrigerate the pan for at least 2 hours, or overnight if possible, until the mixture is set and firm to the touch.
  8. Once set, lift the bars out of the pan using the parchment overhang and place on a cutting board. Slice into squares with a sharp knife, wiping the blade clean between cuts for neat edges.
  9. Serve immediately or store in an airtight container in the fridge for up to a week. For longer storage, freeze the bars wrapped tightly, then thaw before enjoying.

Notes

For dairy-free bars, substitute coconut oil for butter. You can also add chopped nuts or dried fruit into the mixture before pressing for extra flavor and texture.