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Peppermint Hot Chocolate

This rich and velvety hot chocolate is infused with fresh peppermint leaves, creating a refreshing yet comforting winter drink. The process involves gently heating milk with cocoa, peppermint, and chocolate chips until smooth and aromatic, resulting in a creamy beverage with a bright, invigorating edge. The final appearance is a glossy, frothy mug of deep brown liquid, perfect for cozying up on cold days.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk or plant-based alternative
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar adjust to taste
  • 1/2 cup chocolate chips semi-sweet or dark
  • 5 fresh peppermint leaves peppermint leaves roughly crushed or whole
  • 1-2 drops peppermint extract optional, for extra flavor
  • whipped cream topping optional
  • crushed peppermint candies garnish optional

Equipment

  • Small saucepan
  • Whisk or immersion blender
  • Strainer
  • Mugs

Method
 

  1. Pour the milk into a small saucepan and warm over low heat, watching carefully until it begins to steam and is hot to the touch, about 3-4 minutes.
  2. Sift in the cocoa powder and sugar, then whisk vigorously until the mixture is smooth, dark, and steaming but not boiling, about 1-2 minutes.
  3. Add the chocolate chips and crushed peppermint leaves to the hot mixture, stirring gently as the chips melt and the peppermint releases its aroma, about 3-4 minutes.
  4. If desired, add a few drops of peppermint extract for an extra punch of flavor. Remove the saucepan from heat once the mixture is glossy and velvety.
  5. Strain the mixture through a fine strainer into a bowl or directly into mugs to remove the peppermint leaves for a smoother drink.
  6. Pour the hot chocolate into mugs, then use a whisk or immersion blender to froth the surface until bubbly and airy, about 30 seconds.
  7. Top with a dollop of whipped cream and sprinkle with crushed peppermint candies for a festive look and extra crunch.
  8. Serve immediately while warm, enjoying the inviting aroma and creamy texture.

Notes

For an even more intense peppermint flavor, steep the peppermint leaves in warm milk for 10 minutes before heating. Adjust sweetness to taste, and feel free to experiment with dairy-free milks or dark chocolate for variations.