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Pineapple Mint Popsicles

These refreshing homemade popsicles combine ripe pineapple and fresh mint, blended into a smooth mixture that captures the vibrant essence of summer. Frozen until firm, they boast a bright, icy texture with a burst of tropical flavor and cooling mint in every bite. No-fuss and fun, they’re perfect for a quick cool-down on hot days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Main Course
Cuisine: Summer
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh pineapple chunks peeled and cored
  • 2 tablespoons honey or agave syrup
  • 10 leaves fresh mint leaves bruised lightly
  • 1 squeeze lime juice optional, brightens flavor

Equipment

  • Blender
  • Silicone molds or ice cube trays
  • Warm water

Method
 

  1. Place the fresh pineapple chunks into your blender.
  2. Add the honey and bruised mint leaves to the blender.
  3. Blend everything on high until the mixture is completely smooth and fragrant—about 30 seconds. You should see a vibrant, thick liquid with a tropical aroma.
  4. Taste the mixture and add a squeeze of lime juice if you'd like a brighter, more tropical flavor.
  5. Pour the mixture evenly into silicone molds or ice cube trays, leaving a small gap at the top for expansion.
  6. Insert popsicle sticks into each mold, pressing gently to secure them in place.
  7. Place the molds in the freezer and freeze for at least 4 hours, or overnight, until fully firm.
  8. To serve, run warm water briefly around the outside of each mold to loosen the popsicles.
  9. Gently pull the popsicles out and enjoy their icy, tropical burst of flavor—perfect for hot summer days.