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Savory Peanut Butter Sauce

This rich, nutty sauce combines peanut butter with soy sauce, garlic, and vinegar to create a thick, glossy condiment perfect for stir-fries and veggie bowls. It develops a silky texture and deep umami flavor as it warms, adding boldness and depth to any dish. Its versatile nature makes it a quick, flavorful addition to many savory meals.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup natural peanut butter preferably smooth
  • 3 tablespoons soy sauce use tamari or coconut aminos for gluten-free options
  • 1 tablespoon rice vinegar or lemon juice as a substitute
  • 2 cloves garlic minced finely
  • 1/4 cup water warm, to loosen the sauce

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons and cups

Method
 

  1. Measure out the peanut butter and add it to a small saucepan.
  2. Add the soy sauce, rice vinegar, and minced garlic to the saucepan with the peanut butter.
  3. Pour in the warm water and whisk everything together over low heat until the mixture is smooth, glossy, and heated through, about 2-3 minutes. You’ll notice the sauce thickening and becoming fragrant with garlic and toasted peanut aroma.
  4. If the sauce is too thick, add a little more warm water, whisking until you reach your desired pourable consistency.
  5. Once the sauce is silky, fragrant, and heated evenly, remove it from the heat.
  6. Pour the sauce into a bowl or serve immediately drizzled over stir-fried vegetables, noodles, or grilled meats. Enjoy the rich, nutty flavor with a savory umami kick!